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Bentley's shellfish bisque


Bentley's shellfish bisque Recipe

Ingredients:
  • 2kg shellfish shells (crayfish, lobster, prawns, whatever you can get) , keep some of the cooked meat you extract for the bisque, use the rest for something else
  • 75ml olive oil , plus 75g butter
  • 1 sticks celery , chopped
  • head garlic , peeled and chopped
  • 2 carrots , peeled and chopped
  • 3 shallots , peeled and chopped
  • leek , peeled and chopped
  • fennel bulb , peeled and chopped
  • orange , zested
  • tbsp coriander seeds
  • tbsp fennel seeds
  • tbsp herbes de Provence
  • 75g ginger , sliced
  • 2 kaffir lime leaves
  • 6 tomatoes , seeds scooped out and chopped (save some for decoration)
  • 375ml bottle white wine
  • 750ml fish or chicken stock (or a mixture)
  • 1 tbsp brandy
  • 1 tbsp cream
  • lemon
  • pea shoots or watercress , to garnish
Directions:
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