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Ben's Seafood Dip


Ben's Seafood Dip Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese
  • 1 (.25 ounce) package unflavored gelatin
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup chopped celery
  • 3/4 cup chopped green onions
  • 3/4 cup water chestnuts, drained
  • 1 1/2 cups cooked shrimp, peeled and deveined
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 28
Total Fat 2.1g
Saturated Fat 1.1g
Cholesterol 11mg
Sodium 63mg
Total Carbohydrate 1g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3208065061


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