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Ben's Seafood Dip
- 1 (8 ounce) package cream cheese
- 1 (.25 ounce) package unflavored gelatin
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup chopped celery
- 3/4 cup chopped green onions
- 3/4 cup water chestnuts, drained
- 1 1/2 cups cooked shrimp, peeled and deveined
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 1.1g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|