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Ben's Bearnaise Sauce


Ben's Bearnaise Sauce Recipe

Ingredients:
  • 1/2 cup dry white wine
  • 2 tablespoons tarragon vinegar
  • 2 tablespoons shallots, minced
  • 1/2 teaspoon ground white pepper
  • 4 sprigs fresh tarragon, chopped
  • 2 sprigs fresh chervil, minced
  • 2 sprigs fresh parsley, minced
  • 4 egg yolks
  • 1 cup hot melted butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 334
Total Fat 33.8g
Saturated Fat 20.5g
Cholesterol 218mg
Sodium 230mg
Total Carbohydrate 3.1g
Dietary Fiber 0.6g
Sugars 0.5g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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