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Benoît’s Carrots with Cumin and Orange

Benoît’s Carrots with Cumin and Orange Recipe

  • 2 tablespoons cumin seeds
  • 3 tablespoons extra virgin olive oil
  • 1½ pounds carrots, peeled and thinly sliced
  • 1 plump, fresh clove garlic
  • 1 teaspoon sugar
  • 1 bouquet garni: 2 bay leaves and a bunch of fresh thyme, tied together with household string
  • Sea salt to taste
  • ½ cup freshly squeezed orange juice (juice of 3 oranges)
  • 1 tablespoon unsalted butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 86kcal (4%)
Total Fat 6g (9%)
Saturated Fat 1g (7%)
Cholesterol 3mg (1%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 5g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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