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Benoît Guichard’s Macaroni Gratin

Benoît Guichard’s Macaroni Gratin Recipe

  • 1 cup whole milk
  • 2 fresh or dried bay leaves
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • Fine sea salt to taste
  • Freshly grated nutmeg to taste
  • ¾ cup heavy cream
  • Freshly ground white pepper
  • 3 quarts whole milk
  • 4 plump, fresh cloves garlic, peeled
  • 4 tablespoons sea salt
  • 12 ounces imported Italian penne pasta
  • 1 cup freshly grated Swiss Gruyère cheese
  • Coarsely ground white pepper, for garnish
  • 4 tablespoons minced fresh chives, for garnish
  • 6-quart pasta pot fitted with a colander
  • 1½-quart gratin dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 544kcal (27%)
Total Fat 27g (41%)
Saturated Fat 16g (79%)
Cholesterol 86mg (29%)
Total Carbohydrate 54g
Dietary Fiber 1g
Sugars 22g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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