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Benny's Potato Salad

Benny's Potato Salad Recipe

  • 2 1/2 pounds potatoes, cubed
  • 4 hard-cooked eggs, peeled and chopped
  • 1/3 cup chopped green olives
  • 1/3 cup dill pickle relish
  • 1/4 cup sweet pickle relish
  • 1/4 cup chopped green onion
  • 1/2 cup mayonnaise
  • 3 teaspoons yellow mustard
  • 3 teaspoons brown mustard
  • 1 teaspoon white wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon salt
  • 2 teaspoons celery seed
  • 1/2 teaspoon dill seed
  • 1 teaspoon chopped fresh dill
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 217
Total Fat 11.6g
Saturated Fat 2g
Cholesterol 89mg
Sodium 501mg
Total Carbohydrate 24g
Dietary Fiber 3.2g
Sugars 3.3g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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