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Benno's Bacon Potato Salad

Benno's Bacon Potato Salad Recipe

  • 1/4 teaspoon salt
  • 4 cups water, or enough to cover
  • 1 pound red potatoes, scrubbed and cut into quarters
  • 1/2 yellow onion, diced
  • 2 slices thick-cut bacon, cut into 1-inch squares
  • 2 stalks celery, diced
  • 1/4 cup mild yellow pepper rings, drained
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons juice from yellow pepper rings
  • 1/2 teaspoon lemon juice
  • Creole seasoning (such as Tony Chachere's®), or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 323
Total Fat 24g
Saturated Fat 3.9g
Cholesterol 15mg
Sodium 889mg
Total Carbohydrate 23.6g
Dietary Fiber 2.8g
Sugars 3g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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