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Benigna's Crab Enchiladas

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Ingredients:
- 3 cups water
- 4 ounces dried red peppers
- 1/2 cup onion (1/4 inch dice)
- 3 tablespoons chopped cilantro
- 3 1/2 ounces Cheddar cheese (shredded)
- 3 1/2 ounces jack cheese (shredded)
- 1 1/2 teaspoons salt
- 2 cloves garlic
- 2 cups HERDEZ® Casera medium salsa
- 4 tablespoons grapeseed oil
- 12 corn tortillas (or flour if desired)
- 1 1/2 cups shredded crab or imitation crab
- 1/2 cup Mexican cream
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 782 | |
Total Fat 46g | |
Saturated Fat 18.8g | |
Cholesterol 127mg | |
Sodium 2481mg | |
Total Carbohydrate 60.2g | |
Dietary Fiber 5.3g | |
Sugars 6.9g | |
Protein 33g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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