Benigna's Crab Enchiladas

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Ingredients:

• 3 cups water
• 4 ounces dried red peppers
• 1/2 cup onion (1/4 inch dice)
• 3 tablespoons chopped cilantro
• 3 1/2 ounces Cheddar cheese (shredded)
• 3 1/2 ounces jack cheese (shredded)
• 1 1/2 teaspoons salt
• 2 cloves garlic
• 2 cups HERDEZ® Casera medium salsa
• 4 tablespoons grapeseed oil
• 12 corn tortillas (or flour if desired)
• 1 1/2 cups shredded crab or imitation crab
• 1/2 cup Mexican cream

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 782
Total Fat 46g
Saturated Fat 18.8g
Cholesterol 127mg
Sodium 2481mg
Total Carbohydrate 60.2g
Dietary Fiber 5.3g
Sugars 6.9g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.