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Benigna's Crab Enchiladas

Benigna's Crab Enchiladas Recipe

  • 3 cups water
  • 4 ounces dried red peppers
  • 1/2 cup onion (1/4 inch dice)
  • 3 tablespoons chopped cilantro
  • 3 1/2 ounces Cheddar cheese (shredded)
  • 3 1/2 ounces jack cheese (shredded)
  • 1 1/2 teaspoons salt
  • 2 cloves garlic
  • 2 cups HERDEZ® Casera medium salsa
  • 4 tablespoons grapeseed oil
  • 12 corn tortillas (or flour if desired)
  • 1 1/2 cups shredded crab or imitation crab
  • 1/2 cup Mexican cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 782
Total Fat 46g
Saturated Fat 18.8g
Cholesterol 127mg
Sodium 2481mg
Total Carbohydrate 60.2g
Dietary Fiber 5.3g
Sugars 6.9g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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