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Bengali salmon parcels
- 4 x 130g skinless salmon fillets
- 1 tsp each ground cumin and turmeric
- 1 tbsp wholegrain mustard
- 3cm piece root ginger , peeled and sliced
- 1 garlic clove , peeled
- small bunch coriander , chopped
- 2 green chillies , seeded and sliced
- 200ml fat-free Greek yogurt
- 300g cooked green beans , to serve
- 200g cooked basmati rice , to serve
- lemon wedges, to serve
Directions:View on BBC Good Food
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