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Bengali salmon parcels


Bengali salmon parcels Recipe

Ingredients:
  • 4 x 130g skinless salmon fillets
  • 1 tsp each ground cumin and turmeric
  • 1 tbsp wholegrain mustard
  • 3cm piece root ginger , peeled and sliced
  • 1 garlic clove , peeled
  • small bunch coriander , chopped
  • 2 green chillies , seeded and sliced
  • 200ml fat-free Greek yogurt
  • 300g cooked green beans , to serve
  • 200g cooked basmati rice , to serve
  • lemon wedges, to serve
Directions:
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