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Bengali-Style Potatoes in a Seasoned Yogurt-Pistachio Crust
- 1 1/2 lb small potatoes
- 3/4 cup plain yogurt
- 1/3 cup raw pistachios
- 2 green chilies, chopped
- 1-inch piece fresh ginger, chopped
- small handful fresh coriander or parsley leaves
- 2 tablespoons dried grated coconut
- 1/2 teaspoon dried red chili flakes
- 1/4 teaspoon cardamom seeds
- 2 tablespoons ghee or olive oil
- 1-inch piece cinnamon stick
- 1 tablespoon fresh or dried curry leaves
- 2 teaspoons cumin seeds
- 1/2 teaspoon nigella seeds
- 1 teaspoon sea salt
- 1/2 teaspoon turmeric
- juice of 1 lemon
Directions:View on Lisa's Kitchen
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