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Bengali-Style Crunchy Potatoes


Bengali-Style Crunchy Potatoes Recipe

Ingredients:
  • 4 or 5 large potatoes, chopped
  • 3 tablespoons ghee or oil
  • 2 tablespoons panch phoron (see below)
  • 3 cloves garlic, minced or crushed
  • 1/2-inch piece fresh ginger, grated (1 tablespoon)
  • 3 to 4 green chilies, seeded and finely chopped
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 1 teaspoon sea salt
  • 1 teaspoon fresh ground black pepper
  • juice from 1 small lemon (2 tablespoons)
  • 1/4 cup fresh parsley or coriander, chopped
Directions:
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