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Benedictine Dip Recipe
- 1 large English cucumber , peeled, halved lengthwise, and seeded
- 1/4 medium white onion
- 8 ounces cream cheese , at room temperature
- 1/4 cup sour cream
- 1 tablespoon Tabasco Green Jalapeo Pepper Sauce
- 1 1/2 teaspoons kosher salt
Directions:View on Chow
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