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Benedict Rancheros


Benedict Rancheros Recipe

Ingredients:
  • 1 jalapeo chile
  • 1 teaspoon extra-virgin olive oil
  • 1 small shallot lobe, chopped
  • 1 clove garlic, chopped
  • 1 poblano chile, stemmed, seeded, and chopped
  • 1/2 teaspoon ground cumin
  • 1 cup canned crushed tomatoes in their juices
  • 1/2 cup water, plus more as needed
  • 2 eggs
  • Kosher or sea salt
  • Freshly cracked black pepper
  • 1 tablespoon finely chopped fresh cilantro leaves
  • 1/4 cup cooked black beans, preferably homemade (page 47), rinsed and drained
  • 1/4 cup black bean cooking liquid (or water if canned), plus more as needed
  • 1 corn muffin or square of cornbread
Directions:
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