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Beluga Lentil Caviar on Blini


Beluga Lentil Caviar on Blini Recipe

Ingredients:
  • 1/2 cup black beluga lentils
  • 2 cups water
  • 2 teaspoons kosher salt
  • 2 tablespoons minced capers, packed in brine
  • 2 tablespoons brine from the caper jar
  • 4 tablespoons vegan mayonnaise
  • 1 tablespoon Miso Mayo or white miso paste
  • 1/2 cup buckwheat flour
  • 1/2 cup organic, unbleached, all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/4 cups nondairy milk (almond, soy, or rice)
  • 3 tablespoons vegan butter, melted
  • Vegan butter or nonstick cooking spray, as needed
  • 1/2 bunch fresh chives, minced for garnish
Directions:
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