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Beluga Lentil Caviar on Blini
- 1/2 cup black beluga lentils
- 2 cups water
- 2 teaspoons kosher salt
- 2 tablespoons minced capers, packed in brine
- 2 tablespoons brine from the caper jar
- 4 tablespoons vegan mayonnaise
- 1 tablespoon Miso Mayo or white miso paste
- 1/2 cup buckwheat flour
- 1/2 cup organic, unbleached, all-purpose flour
- 2 teaspoons baking powder
- 1 1/4 cups nondairy milk (almond, soy, or rice)
- 3 tablespoons vegan butter, melted
- Vegan butter or nonstick cooking spray, as needed
- 1/2 bunch fresh chives, minced for garnish
Directions:View on Epicurious
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