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Belles Chicken Soup

Belles Chicken Soup Recipe

  • 2 whole chickens, plus other carcasses if available
  • 2 yellow onions
  • 4 ribs celery (cut in half to fit the pot, if necessary)
  • 4 carrots, peeled (cut in half to fit the pot, if necessary)
  • 4 parsnips, peeled (cut in half to fit the pot, if necessary)
  • 1 bunch fresh Italian (flat-leaf) parsley, with stems (about 20 sprigs)
  • 4½ teaspoons kosher salt (divided)
  • 2 teaspoons freshly ground black pepper (divided)
  • 2 cups finely diced carrots (about 3 large, peeled)
  • 2 cups finely diced celery (about 4 large ribs, ends trimmed)
  • 2 cups cooked chicken (reserved from malting the broth)
  • 1 pound egg noodles, cooked
  • 1 bunch fresh dill, chopped, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 280kcal (14%)
Total Fat 5g (8%)
Saturated Fat 1g (7%)
Cholesterol 68mg (23%)
Total Carbohydrate 42g
Dietary Fiber 4g
Sugars 4g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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