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Bella’s Rosemary Red Potatoes
- 6 red potatoes, scrubbed and cut into wedges
- 3 tablespoons butter, melted
- 3 tablespoons vegetable oil
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 6.9g|
|Total Carbohydrate 50.9g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|