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Bell Peppers Stuffed with Meat and Rice


Bell Peppers Stuffed with Meat and Rice Recipe

Ingredients:
  • ¼ cup olive oil
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup finely chopped celery
  • 1 pound ground beef or lamb, or a combination of beef and lamb
  • One 28-ounce can tomatoes with juice (or one 6-ounce can tomato paste mixed with ¾ cup water)
  • 2 tablespoons finely chopped fresh mint (optional)
  • 1 tablespoon finely chopped fresh oregano
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup uncooked long-grain white rice
  • 6 medium sweet bell peppers
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 413kcal (21%)
Total Fat 21g (32%)
Saturated Fat 6g (29%)
Cholesterol 51mg (17%)
Total Carbohydrate 39g
Dietary Fiber 5g
Sugars 7g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.6581791469


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