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Bell Pepper and Lemon Salmon

Bell Pepper and Lemon Salmon Recipe

  • 1/4 cup olive oil
  • 2 cloves garlic, chopped
  • 1 lemon, juiced
  • 1 pinch kosher salt
  • 2 (8 ounce) salmon fillets
  • 2 tablespoons capers, drained and rinsed
  • 1/2 red bell pepper, cut into 1/4-inch strips
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 627
Total Fat 49g
Saturated Fat 8.2g
Cholesterol 111mg
Sodium 566mg
Total Carbohydrate 9g
Dietary Fiber 3.5g
Sugars 1.3g
Protein 40.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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