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Bell Pepper and Feta Pizza
- 1 pound pizza dough, at room temperature
- 1 cup cornmeal, for the baking sheets
- 1 marinara sauce
- 8 ounces bell pepper, sliced
- 1/2 cup Feta, crumbled (2 cups)
- 1/4 cup pitted kalamata olives, halved
Directions:View on Real Simple
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