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Bell Pepper Salsa


Bell Pepper Salsa Recipe

Ingredients:
  • 1 large bell pepper, stem and seeds removed, finely chopped
  • 6 green onions, thinly sliced
  • 3 garlic cloves, minced
  • 2 Tbsp chopped arugula, basil, or parsley
  • 1/4 teaspoon red chile flakes
  • 2 Tbsp sherry vinegar or apple cider vinegar
  • 2 Tbsp olive oil
  • Salt and freshly ground black pepper to taste
Directions:
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