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Bell Pepper Salsa
- 1 large bell pepper, stem and seeds removed, finely chopped
- 6 green onions, thinly sliced
- 3 garlic cloves, minced
- 2 Tbsp chopped arugula, basil, or parsley
- 1/4 teaspoon red chile flakes
- 2 Tbsp sherry vinegar or apple cider vinegar
- 2 Tbsp olive oil
- Salt and freshly ground black pepper to taste
Directions:View on Simply Recipes
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