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Bell Pepper Frittata

Bell Pepper Frittata Recipe

  • 1 teaspoon butter
  • 1 tablespoon chopped onion
  • 1 roma (plum) tomato, seeded and chopped
  • 2 eggs, beaten
  • 1 teaspoon butter (optional)
  • 1 pinch dried tarragon, or to taste
  • 1 pinch dried basil, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 teaspoon shredded Cheddar cheese, or to taste
  • 1 large red bell pepper, top and seeds removed
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 307
Total Fat 20.4g
Saturated Fat 9.3g
Cholesterol 449mg
Sodium 626mg
Total Carbohydrate 15.1g
Dietary Fiber 4.7g
Sugars 9.4g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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