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Belize-Style Sweet Potato Pudding
- 1 1/3 cups regular coconut milk
- 1 1/3 cups light coconut milk
- 2 1/4 cups sugar
- 1 1/2 pounds sweet potatoes, peeled and finely grated
- 1/4 cup raisins, preferably golden
- 1 tablespoon canola oil
- 1/2 tablespoon pure vanilla extract
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch salt
Directions:View on Epicurious
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