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Belgium Raisin Breakfast Bread

Belgium Raisin Breakfast Bread Recipe

  • 2 cups unbleached all-purpose flour (spoon flour into dry-measure cup and level off)
  • 2 teaspoons active dry yeast
  • ½ cup warm milk, about 110 degrees
  • 2 large egg yolks
  • 4 tablespoons (½ stick) unsalted butter, very soft
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • ¾ cup dark raisins
  • One 8½ × 4½ × 2¾-inch loaf pan, buttered and the bottom lined with a rectangle of parchment paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 233kcal (12%)
Total Fat 8g (12%)
Saturated Fat 4g (22%)
Cholesterol 69mg (23%)
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 9g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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