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Belgian Squirrel

Belgian Squirrel Recipe

  • 3 large squirrels, skinned and gutted
  • 1/2 cup butter
  • 2 onions, sliced
  • 3 tablespoons white vinegar
  • 1/8 teaspoon dried thyme
  • salt and pepper to taste
  • 18 pitted prunes
  • 1 1/2 teaspoons all-purpose flour
  • 1 cup cold water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 375
Total Fat 19.9g
Saturated Fat 10.5g
Cholesterol 154mg
Sodium 288mg
Total Carbohydrate 19.8g
Dietary Fiber 2.4g
Sugars 12.4g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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