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Belgian Onion Soup


Belgian Onion Soup Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons of extra virgin olive oil
  • 5 large onions, halved and sliced thin
  • 6 cloves of garlic, minced
  • 4 shallots, sliced thin
  • 750 milliliter Chimay Blue
  • 4 cups vegetable stock
  • 4 bay leaves
  • 6 sprigs of thyme
  • 1/2 teaspoon ground white pepper
  • 4 slices sourdough bread for garnish
  • 1/2 pound Gruyre cheese for garnish
  • Sea salt to taste
Directions:
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