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Belgian Endive Salad with Pears, Gorgonzola, and Pecans

Belgian Endive Salad with Pears, Gorgonzola, and Pecans Recipe

  • 3 tablespoons sherry vinegar
  • 1 teaspoon honey Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/3 cup olive oil
  • ½ cup chopped pecans
  • 9 Belgian endives, thinly sliced lengthwise
  • 1 pear, peeled, cored, and thinly sliced
  • ½ cup crumbled Gorgonzola or blue cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 359kcal (18%)
Total Fat 23g (36%)
Saturated Fat 5g (23%)
Cholesterol 8mg (3%)
Total Carbohydrate 32g
Dietary Fiber 26g
Sugars 5g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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