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Belgian-Style Roasted Mussels


Belgian-Style Roasted Mussels Recipe

Ingredients:
  • 2 ounces olive oil
  • 2 tablespoons finely chopped shallots
  • 4 tablespoons thinly sliced fresh fennel
  • 1/2 cup amber ale
  • 1/2 cup chicken stock
  • 1 tablespoon safflower (poor man's saffron)
  • 2 lbs. black or blue medium-sized mussels
  • 2 ounces Pernod
  • 2 tablespoons finely diced stewed tomatoes
Directions:
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