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Beignets Recipe

  • ¾ cup warm water (100-115°F)
  • 1 package active dry yeast
  • ¼ cup sugar
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup evaporated milk
  • 3½ cups flour
  • 3 tablespoons softened butter
  • 1 quart vegetable oil, for frying
  • 1 cup confectioners sugar for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 132kcal (7%)
Total Fat 7g (11%)
Saturated Fat 1g (7%)
Cholesterol 11mg (4%)
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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