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Beginner Chicken and Dumplings

Beginner Chicken and Dumplings Recipe

  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 skinless, boneless chicken breast half, cut into cubes
  • 3 skinless, boneless chicken thighs, cut into cubes
  • 6 cups water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3 cubes chicken bouillon
  • 1 teaspoon poultry seasoning
  • 3/4 cup milk
  • 1 1/2 cups all-purpose baking mix (such as Bisquick®)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 317
Total Fat 14.5g
Saturated Fat 5.5g
Cholesterol 76mg
Sodium 1396mg
Total Carbohydrate 25.3g
Dietary Fiber 0.8g
Sugars 2.8g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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