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Beghrir (Moroccan Pancakes)

Beghrir (Moroccan Pancakes) Recipe

  • 1 cup warm water (115 degrees F/46 degrees C)
  • 1/2 teaspoon active dry yeast
  • 1/2 teaspoon white sugar
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup semolina flour
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Sauce:
  • 6 tablespoons butter
  • 3/4 cup honey
  • 1 teaspoon orange-flower water, or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 454
Total Fat 14.5g
Saturated Fat 8.4g
Cholesterol 104mg
Sodium 676mg
Total Carbohydrate 74g
Dietary Fiber 1.8g
Sugars 37.7g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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