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Beets, leeks & onions
- 1kg small raw beetroot , peeled and halved
- 2 onions , peeled and quartered
- 10-12 baby leeks , trimmed
- 4 large garlic cloves , peeled
- 4 tbsp olive oil
- 1-2 sprigs fresh rosemary
- 4 bay leaves
- about 100ml balsamic vinegar
Directions:View on BBC Good Food
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