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Beets and Greens
- 1 bunch beets - trimmed, leaving 1 inch of stems attached, greens washed and reserved
- 2 tablespoons olive oil, divided
- 1 small onion, halved and thinly sliced
- sea salt (optional)
- fresh-ground black pepper
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 1g|
|Total Carbohydrate 11.6g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|