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Beetroot-cured mackerel with horseradish dressing


Beetroot-cured mackerel with horseradish dressing Recipe

Ingredients:
  • 12 skinless mackerel fillets
  • oil , for frying
  • 100g watercress
  • 10g star anise
  • 1 tsp black peppercorns
  • 3 tbsp coriander seeds
  • 7 juniper berries
  • 1 tsp fennel seeds
  • 3 bay leaves
  • 6 sprigs thyme
  • 150g brown sugar
  • 100g rock salt
  • 2 small beetroot , peeled and grated
  • 4 tbsp soured cream
  • 1 tbsp horseradish , grated
  • a small handful chives , chopped
  • juice of lemon
  • 100g fromage frais or cottage cheese
Directions:
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Rank

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