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Beetroot soup with feta


Beetroot soup with feta Recipe

Ingredients:
  • 3-4 medium (apple-sized) beetroot
  • 500g/1lb 2oz ripe tomatoes, halved
  • 1 clove garlic
  • 1 medium onion
  • 2 tbsp olive or sunflower oil
  • 500ml/16fl oz good strong stock (beef is best, but chicken or vegetable will do)
  • salt and freshly ground black pepper
  • 125g/4oz real (i.e. Greek not Danish) feta
Directions:
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