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Beetroot soup with feta
- 3-4 medium (apple-sized) beetroot
- 500g/1lb 2oz ripe tomatoes, halved
- 1 clove garlic
- 1 medium onion
- 2 tbsp olive or sunflower oil
- 500ml/16fl oz good strong stock (beef is best, but chicken or vegetable will do)
- salt and freshly ground black pepper
- 125g/4oz real (i.e. Greek not Danish) feta
Directions:View on BBC Food
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