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Beetroot soup


Beetroot soup Recipe

Ingredients:
  • 4-6 raw beetroot , about 500g
  • 3 bay leaves
  • 1 onion , chopped
  • 1 garlic clove , crushed
  • olive oil
  • 1 tbsp red wine vinegar
  • 600ml chicken stock , hot
  • 2 tbsp crme frache
  • 2 tbsp freshly grated horseradish (or use from a jar)
  • 4 spring onions , sliced quite thinly
  • 2 sticks celery with leaves, from the heart, thinly sliced
  • 2 baby carrots , finely sliced on the angle
Directions:
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Rank

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