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- 4-6 raw beetroot , about 500g
- 3 bay leaves
- 1 onion , chopped
- 1 garlic clove , crushed
- olive oil
- 1 tbsp red wine vinegar
- 600ml chicken stock , hot
- 2 tbsp crme frache
- 2 tbsp freshly grated horseradish (or use from a jar)
- 4 spring onions , sliced quite thinly
- 2 sticks celery with leaves, from the heart, thinly sliced
- 2 baby carrots , finely sliced on the angle
Directions:View on BBC Good Food
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