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Beetroot shots with tarragon yogurt ice cubes


Beetroot shots with tarragon yogurt ice cubes Recipe

Ingredients:
  • 2 red onions , sliced
  • 3 tbsp golden caster sugar
  • 75ml red wine
  • 3 tbsp red wine vinegar
  • 1l vegetable stock
  • 500g cooked beetroot , unvinegared, roughly chopped
  • 500g pot natural yogurt
  • small bunch tarragon (leaves only)
Directions:
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