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Beetroot shots with tarragon yogurt ice cubes
- 2 red onions , sliced
- 3 tbsp golden caster sugar
- 75ml red wine
- 3 tbsp red wine vinegar
- 1l vegetable stock
- 500g cooked beetroot , unvinegared, roughly chopped
- 500g pot natural yogurt
- small bunch tarragon (leaves only)
Directions:View on BBC Good Food
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