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Beetroot houmous with crisp pittas
- 175g cooked beetroot
- 400g can chickpeas
- 1 garlic clove , crushed or chopped
- handful of coriander
- juice of 2 lemons
- 5 tbsp olive oil
- 1 head red chicory
- 2 handfuls rocket
- handful olives
- 6-8 large pitta breads
Directions:View on BBC Good Food
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