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Beetroot houmous with crisp pittas


Beetroot houmous with crisp pittas Recipe

Ingredients:
  • 175g cooked beetroot
  • 400g can chickpeas
  • 1 garlic clove , crushed or chopped
  • handful of coriander
  • juice of 2 lemons
  • 5 tbsp olive oil
  • 1 head red chicory
  • 2 handfuls rocket
  • handful olives
  • 6-8 large pitta breads
Directions:
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