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Beetroot houmous


Beetroot houmous Recipe

Ingredients:
  • 500g raw beetroot , leaves trimmed to 1 inch, but root left whole
  • 2 x 400g cans chickpeas , drained
  • juice 2 lemons
  • 1 tbsp ground cumin
  • yogurt, toasted cumin seeds, mint and crusty bread, to serve
Directions:
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