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Beetroot, green bean & goat's cheese salad
- olive oil
- 1 tbsp red wine vinegar
- 1 tbsp orange juice and zest of
- 1 shallot , very finely chopped
- 2 tsp wholegrain mustard
- 200g green beans , blanched and drained
- 4 small cooked beetroot , vac-packed, cut into wedges
- 100g goat's cheese , crumbled
Directions:View on BBC Good Food
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