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Beetroot, goat's cheese & tarragon salad
- 6 raw medium beetroot , about the size of a tangerine (a couple of different varieties, if you can get them)
- 2 tbsp white wine vinegar
- 2 tbsp balsamic vinegar
- 5 tbsp olive oil
- 250g soft fresh goat's cheese
- 1 handful fresh tarragon leaves
- small bunch watercress , picked into small sprigs
Directions:View on BBC Good Food
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