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Beetroot, feta & asparagus salad


Beetroot, feta & asparagus salad Recipe

Ingredients:
  • a large handful of fresh oregano or marjoram leaves
  • 1 garlic clove
  • juice of 1 lemons
  • 4 tbsp extra-virgin olive oil
  • 250g bunch asparagus , cut into 3cm/1in lengths
  • 2 x 250g packs boiled fresh beetroot , cut into quarters
  • zest of 1 lemon
  • 2 spring onions , finely sliced
  • 85g bag watercress , large stalks removed
  • 10 green and 10 purple basil leaves (or 20 of one colour)
  • 400g feta or goat's cheese
Directions:
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