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Beetroot fennel & orange salad
- 1 medium fresh cooked beetroot (not pickled)
- 1/2 small fennel bulb
- 1 small orange
- 2 radish
- handful of fresh spinach leaves
- 1 tsp pumpkin seeds
- few sprigs fresh parsley
- 1 tbsp extra virgin olive oil
- 1 dsp red wine vinegar
- salt & pepper
Directions:View on BBC Good Food
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