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Beetroot, carrot & chickpea pittas with spicy yogurt


Beetroot, carrot & chickpea pittas with spicy yogurt Recipe

Ingredients:
  • 2 large wholemeal pitta breads
  • 1 cooked beetroot , grated
  • 1 small carrot , grated
  • few mint leaves
  • 200g can cooked chickpeas , drained and rinsed
  • 1 tsp harissa
  • 2 tbsp 0% fat Greek yogurt
Directions:
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Rank

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