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Beetroot, carrot & chickpea pittas with spicy yogurt
- 2 large wholemeal pitta breads
- 1 cooked beetroot , grated
- 1 small carrot , grated
- few mint leaves
- 200g can cooked chickpeas , drained and rinsed
- 1 tsp harissa
- 2 tbsp 0% fat Greek yogurt
Directions:View on BBC Good Food
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