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Beetroot bakes with porcini


Beetroot bakes with porcini Recipe

Ingredients:
  • 40 g dried porcini
  • 10 beets, baked and peeled
  • 2 potatoes, cooked and peeled
  • 1 onion
  • 2 garlic cloves
  • 8 sage leaves
  • 1 spring onion
  • 1 egg
  • 80 ml creme fraiche
  • 2 tsp garlic tomato paste
  • 40 ml water
  • oliven oil
  • salt, pepper
Directions:
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Rank

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