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Beetroot, bacon & spring onions
- 900g cooked and peeled beetroot
- 1 bunch spring onions , sliced on the diagonal
- 100g cubetti di pancetta or diced streaky bacon rashers
- 1 tsp olive oil
- 200ml tub crme frache
- 2-3 tbsp freshly grated horseradish , or horseradish sauce from a jar
- juice lemon
Directions:View on BBC Good Food
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