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Beetroot & vodka cured salmon


Beetroot & vodka cured salmon Recipe

Ingredients:
  • 700g salmon fillet , from the thick end, skin on
  • 2 small beetroot , peeled and grated
  • 75g coarse sea salt
  • 100g golden caster sugar
  • tbsp coriander seeds , crushed
  • a small bunch dill , chopped
  • 1 tbsp vodka
  • baby watercress , to serve
  • 150ml pot soured cream
  • 1 tsp Dijon mustard
  • 2 tbsp baby capers
  • a small bunch dill , chopped
Directions:
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Rank

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