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Beetroot & squash salad with horseradish cream
- 1kg raw beetroot
- 6 red onions
- 1kg large butternut squash , peeled and deseeded
- 2 tbsp red wine vinegar
- 1 tbsp soft brown sugar
- 50ml olive oil
- 175ml soured cream
- 3 tbsp creamed horseradish
- juice 1 lemon
- 85g watercress , large stalks removed
Directions:View on BBC Good Food
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