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Beetroot Pancakes

Beetroot Pancakes Recipe

  • 1 beet, cooked
  • 1 cup all-purpose flour, sifted
  • 1 cup milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 teaspoon white vinegar (optional)
  • 2 teaspoons ground cinnamon
  • 1/4 cup white sugar
  • 2 oranges, quartered
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 292
Total Fat 6.2g
Saturated Fat 1.7g
Cholesterol 51mg
Sodium 60mg
Total Carbohydrate 52.6g
Dietary Fiber 4g
Sugars 25.4g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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