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Beetroot Muffins


Beetroot Muffins Recipe

Ingredients:
  • 1 medium beet
  • 1/4 cup unsalted butter, melted
  • 1/3 cup buttermilk or 1/3 cup whole milk + 1 teaspoon vinegar (let sit for five minutes)
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1/4 cup brown sugar
  • 1 1/4 cups unbleached white or spelt flour
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon sea salt
Directions:
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