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Beetroot Hummus Dip


Beetroot Hummus Dip Recipe

Ingredients:
  • 1 x 400g/14oz can chickpeas, drained and rinsed
  • 250g cooked beetroot
  • 1/2 tsp salt
  • Juice 1/2 lemon
  • 1 garlic clove, crushed
  • 2 tbsp tahini
  • 2 tsp ground cumin
  • 100ml extra virgin olive oil
  • 2 tbsp creamed horseradish
  • Finely chopped parsley to garnish
  • No-No Corn Sesame Flatbreads for dipping
Directions:
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